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Where the art of cooking is still a tradition!

The restaurant offers traditional food cooked only with natural products. Fresh pasta like tortelli, tortellini, tagliatelle, are prepared by hand in the traditional way.

Restaurant hall2 restaurant rooms can contain up to 120 people; equipped with comfortable room with old stone walls, an old cupboard and nice aroma from the kitchen.

Another restaurant wingThe menu follows the seasons, in the summer there are fresh and soft plates like bresaola, rucola and parmesan, roast beef, sliced veal with tuna, strawberries with cream or ice cream, melon with ham.

Penne alla Rola traditional recipeIn the Autumn from September we prepare pumpkin-pasta, mushroom-based plates (fried or as polenta dressing), fresh pasta, cutlets.
In the winter baked shank with baked potatoes, sbaked shin-bone with potatoes, pork sausages and beans or potatoes puré.

Polenta and wild boarFor all year long it is possible to find game (wild boar, roe, hare) cooked in different ways, to combine with polenta or tigellas.

First plates

  • Tortelli with erbettas and cottage cheese seasoning with fat and vegetables or bacon
  • Tortelli with potatoes seasoning with fat and vegetables or bacon
  • Tagliatelle with wild boar or hare gravy
  • Penne alla rola (traditional recipe)
  • Cappelletti with chicken soup
  • Gramigna sausages and cream
  • Lasagne

Second Plates

  • Fried and fresh polenta with wild boar, hare, roe
  • Gnocco and tigelle with pork products (ham, bacon, ecc..) and cheese
  • Mixed roast with baked potatoes
  • Rib roast
  • Chicken chasseur
  • Lamb


  • Traditional cake: chocolate cake, tagliatelle cake,
    honey cake, apple-pie, chocolate and pears cake, lemon cake, crostata
  • cold dessert: zuppa inglese, baked cream, mascarpone

...Are prepared by hand with some alcoholic drinks like:
mirtillino, limoncino and laurino


  • The return of the wolf - May, 8th 2009

    Friday, May 8th, at 8 pm, there will be a conference entitled The return of the wolf in our territory, at our agriturismo...

  • Enduro race on 19th and 26th April

    Sunday 19th and Sunday 26th April in our agriturismo an Enduro city race will take place...

  • New site

    As you can see the new Agriturismo San Valentino web site is on line. The navigation has been made more intuitive...


  • January:

    in Reggio Emilia, Annual Celebration of "Italian Flag" created the 7th January of 1797 as Cispadana republic's symbol.

  • From March to April:

    in Vignola, Cherry-tree Bloom Festival.

  • June:

    Giugno Marenellese

  • September:

    Grapes festival old centre Castellarano town, traditional festival in Formigine (every Sundays of the month)

  • October:

    Sassuolo's fairs in the old centre town (every Sundays), Historical evocation (Countess Matilde) in Canossa... and much more!